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Hand forged and hand ground after drop forged Lamson & Goodnow 14" chef knife. Light and nimble it has a great feel to it, a great example of the old high skill knifemaking going on in Massachusetts at the height of New England cutlery manufacture with a strong intersection of industrial efficiency and skilled hand labor. Lamson & Goodnow mark with map of the US dates this knife to 1871 at the earliest and style of manufacture looks like 1930's at the latest but this is a guess based on the pinned rather than riveted handle. It has a strong late 19th C to 20's feel to it with its geometry but again, this is a guess.
Blade is super full and has been sharpened in very little, it essentially had a dull factory edge when we found it, and we put a fresh edge on. The wood handle has shrunk a little and looks to have been ground with a belt on the inside and a little glue filling a gap on the spine. None the less a great example of top shelf 19th / early 20th style American knife making.
14 3/8" edge, 2 3/8" wide at heel 5 1/4" handle 9.79 oz
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.