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Tanaka-san’s top level forging and heat treatments make for an unusual ease of sharpening and superb edge life and toughness. Shirogami 1 is the highest carbon content of the shirogami steels.
Shirogami is rated at 3, 2, & 1 increasing in carbon content as the number gets smaller, typically shirogami 3 is tough with a shorter edge life than shirogami 2 and shirogami 1 has the best edge life with the least toughness. However in the hands of Tanaka-san shirogami 1 is given better toughness which offsets its more brittle nature. The result is a steel that works very well at very fine finishes. This is definitely a sharpener's steel, it is a real pleasure to sharpen Tanaka-san's shirogami, it is a true blank slate, great for a huge variety of finishing stones, especially natural stones.
These knives are not stainless and care must be taken to avoid active rust, a dark patina is to be expected with use. No soaking or dishwasher.
Steel Type: Iron Clad Shirogami 1
Handle Material: Ebony White Buffalo Horn
Weight: 206g
Total Length: 385mm
Cutting Edge Length: 235mm
Height at Heel: 46mm
Width: 2.52mm
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.