Chinese Style Cleavers

Much like the European Chefs knife or the Japanese Gyuto, Chinese-style cleavers are multipurpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery tasks to intricate decorative knife work for garnish.

A heavier cleaver is capable of handling more intense butchery work. 

 

Naozumi Chukka Bocho Chinese Cleaver Carbon

Regular Price
from €82,58
Sale Price
from €82,58
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Sentan 170mm Chinese Cleaver Stainless Clad Shirogami 2 Kurouchi

Regular Price
€110,73
Sale Price
€110,73
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per