The Japanese answer to the boning knife. Honesuki are ground with right- or left-hand bias and with more convexity on the omote (outside) side but without the concave ura (inside) found on single-bevel knives.
Honesuki Kaku are triangular poultry boning and breaking knives. This is the knife for breaking down whole chickens. It offers toughness at the heel and precision at the tip. A garasuki is an oversized kaku used primarily for breaking.
Honesuki Maru are used as heavy breaking knives and are especially good for an overhand grip on hanging meats. The blade design allows for separating primal cuts as well as joints. It is tough but precise when sharp. Rigidity limits its use when trimming and seaming.
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Kanehide 150mm Honesuki Kaku Semi-Stainless Japanese Butcher Knife
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- €52,75
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- €52,75
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Sakai Kikumori Nihonkou 150mm Honesuki Maru Carbon
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- €92,07
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- €92,07
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Kanehide 150mm Honesuki Maru Semi-Stainless Japanese Butcher Knife
- Regular Price
- €52,75
- Sale Price
- €52,75
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Naozumi Nihonkou 150mm Honesuki Kaku Carbon
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- €74,81
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- €74,81
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Morihei Hisamoto Hagane 135mm Honesuki Kaku Carbon Steel Pakka Handle
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- €158,24
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- €158,24
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Naozumi Nihonkou 150mm Honesuki Maru Carbon
- Regular Price
- €74,81
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- €74,81
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Ashi Hamono Ginga 150mm Honesuki Kaku Shirogami 2 Western Handle with Saya
- Regular Price
- €191,81
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- €191,81
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Sakai Kikumori Nihonkou 180mm Honesuki Garasuki Carbon
- Regular Price
- €139,06
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- €139,06
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Hitohira FJ 150mm Honesuki Kaku VG-10 Ho
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- €196,60
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- €196,60
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Yoshikane Hamono 150mm Honesuki Kaku SKD Nashiji Teak Handle
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- €352,93
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- €352,93
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Morihei Hisamoto 150mm Honesuki Kaku Stainless Pakka Handle Natural Stone Finish
- Regular Price
- €110,29
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- €110,29
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Hitohira Imojiya OKD 150mm Honesuki Kaku VG-1 Tagayasan Handle
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- €105,49
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- €105,49
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