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New production classic old style Japanese double bevel knife with a mono SK tool steel blade and riveted pakka wood western style handle. Their thin SK monosteel blades cut very nicely, are super easy to sharpen, and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a carbon steel workhorse with easy sharpenability at a reasonable price.
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.