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Unused Maxime Girard 10" stainless steel chef knife made in the 1970s with stamped stainless blade, cast aluminum bolster and black POM composite and brass riveted handle with original sleeve.
While these were not the highest end French knives of their day for an affordable knife they cut well as the blade still has a nice hand ground convex face, thin behind the edge and stiff at the spine as a French chef knife should be
9.75" edge, 14.75" overall
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.