Please read our message regarding changes regarding tariff impacts.
The last day to drop off sharpening for the holiday is Saturday, November 1st.
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Currency
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NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
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What's in my Basket Series
- Nite Yun - Lunette
- Scott & Frost Clark - Dad's Luncheonette, Chef & Author
- Angela Wilson - Avedano's
- Susan Kim - Eat Doshi
- Seth Stowaway - Osito
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
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- Spencer Horowitz - Hadeem
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Japanese Knives
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Global Knives
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Sujihiki
The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.
Hitohira FJ 180mm Sujihiki VG1 Pakka
- Regular Price
- €129,31
- Sale Price
- €129,31
- Regular Price
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- Unit Price
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.
766 Valencia Street, SF, CA 94110
1 Ferry Building, Ste. 26, SF, CA 94110