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Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

€137,01
€137,01
Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn

Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn

€81,51
€81,51
Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

€156,09
€156,09
Morihei Hisamoto Hagane 240mm Sujihiki Carbon Steel Pakka Handle

Morihei Hisamoto Hagane 240mm Sujihiki Carbon Steel Pakka Handle

€130,08
€130,08
Yoshikane Hamono 240mm Sujihiki Shirogami 2 Nashiji Teak Handle

Yoshikane Hamono 240mm Sujihiki Shirogami 2 Nashiji Teak Handle

€339,93
€339,93
Hitohira FJ 240mm Sujihiki VG10 Pakka

Hitohira FJ 240mm Sujihiki VG10 Pakka

€203,78
€203,78
Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless

Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless

€154,36
€154,36
Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

€381,55
€381,55