Cyber Monday Sale - 10% eligible items. All Day December 2nd

or
Home | All Global Kitchen Knives | K Sabatier Boucher 14" / 35cm Butcher Knife Carbon Steel Beech

K Sabatier Boucher 14" / 35cm Butcher Knife Carbon Steel Beech

€94,10
€94,10
Sold Out

Shipping calculated at checkout.

K Sabatier 14" Boucher. Carbon steel blade with riveted beech wood handle. Keep dry to avoid rust. No Dishwasher.

French 'boucher' butcher knives are used similarly to a scimitar or bullnose butcher knives; large cuts, slicing chops and steaks. The design of this knife dates back to the middle ages and is still used extensively in southern Europe and France.

Please note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.

Since 1834, K Sabatier has been the dedicated brand of Sabatier Aine & Perrier, a family cutlery business started by Philippe Sabatier in the early 1800’s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.

Steel Type Carbon Steel
Handle Material Beech Wood
Weight 10.37 oz
Height at Heel 2”
Overall Length 19 5/8”
Cutting Edge Length 14”
HRC

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

READ IMPORTANT DELIVERY OPTION INFORMATION