Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and only later with a Japanese handle. The sujihiki is used similarly to a Western slicer -- for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as well.

Yoshikazu Tanaka 240mm Sujihiki Shirogami 1 Damascus Ebony

€488,55
€488,55
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Ashi Hamono Ginga 270mm Sujihiki Shirogami 2 Western Handle

€282,94
€282,94
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Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless Western with Saya

€278,23
€278,23

Yoshikane Hamono 240mm Sujihiki Shirogami 2 Nashiji Teak Handle

€394,24
€394,24

Makoto Tadokoro Marushin Nakagawa 240mm Sujihiki Ginsanko Teak

€375,37
€375,37
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Hitohira Tanaka Kyuzo 270mm Sujihiki Aogami 1 Migaki Taihei Ebony Handle

€551,74
€551,74
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Wakui 240mm Sujihiki Stainless Clad Aogami 2 Nashiji Warikomi Chestnut

€309,35
€309,35

Hatsukokoro Nakagawa 300mm Sakimaru Sujihiki Aogami 1 Damascus Ebony Buffalo Horn

€714,91
€714,91

Hitohira Ajikataya 270mm Sujihiki Shirogami 2 Tsuchime Ho Wood (D-Shape)

€281,06
€281,06

Hatsukokoro Nakagawa 330mm Sakimaru Sujihiki Aogami 1 Damascus Ebony Buffalo Horn

€724,34
€724,34

Yoshikane Hamono 270mm Sujihiki SKD Nashiji Teak Handle

€426,30
€426,30
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Jiro 210mm Wa Sujihiki Shirogami 1 Taihei Tagayasan Handle #481

€696,04
€696,04
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Yu Kurosaki 270mm Sujihiki HAP40 Gekko Oak Handle

€356,51
€356,51
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Wakui 240mm Sujihiki Shirogami 2 Suminagashi Chestnut

€514,96
€514,96