Chef

Chef knives are most often used with a forward slicing, or "rocking" motion in which the tip keeps contact with the board. When working with a rocking push-cut, the chef knife is a very powerful tool that requires a fraction of the motion that another knife needs to do the same work. It works quickly and effectively on vegetables but is also a good tool for butchered meats and other proteins.

They are available in a few different profiles: A French chef knife has a triangular profile with a good amount of belly curve. Modern handle styles can vary but the traditional handle has a rat-tail tang that runs all the way through a single piece wooden handle.  A German knife is generally heavier with very round belly with a square bolster. The standard handle style is a two part scaled, riveted handle. An English chef knife has the most triangular of the patterns with a flattern heel and  utilitarian handling.

Windmühlenmesser K Chef 9" Carbon Plum

Regular Price
$512.08
Sale Price
$512.08
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Windmühlenmesser K Chef 9" Stainless Walnut

Regular Price
$590.15
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$590.15
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Windmühlenmesser K4 5" Chef Carbon Plum

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$309.12
Sale Price
$309.12
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Windmühlenmesser K4 5" Chef Stainless Walnut

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$330.98
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$330.98
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Windmühlenmesser Series 1922 7" Chef's Knife Carbon Walnut

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$512.08
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$512.08
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Windmühlenmesser Series 1922 9" Chef's Knife Carbon Walnut

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$558.92
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$558.92
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Wusthof Trident Dreizack 15.5" Chef Knife Carbon Steel Ebony Solingen Germany 1950s -60s

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$1,131.89
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$1,131.89
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