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Chinese Style Cleavers

Much like the European Chefs knife or the Japanese Gyuto, Chinese-style cleavers are multipurpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery tasks to intricate decorative knife work for garnish.

A heavier cleaver is capable of handling more intense butchery work. 

 

Naozumi Chukka Bocho Chinese Cleaver Carbon

Regular Price
from $142.89
Sale Price
from $142.89
Regular Price
Unit Price
per

Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood

Regular Price
$251.68
Sale Price
$251.68
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Unit Price
per
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Hitohira Nihonkou 220mm Chukka Bocho Chinese Cleaver SK Carbon Steel

Regular Price
$178.61
Sale Price
$178.61
Regular Price
Unit Price
per