Chinese Style Cleavers

Much like the European Chefs knife or the Japanese Gyuto, Chinese style cleavers are multi-purpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery tasks to intricate decorative knife work for garnish.

A heavier cleaver is capable of handling more intense butchery work. 

 

Naozumi Chukka Bocho Chinese Cleaver Carbon

Regular Price
from $136.41
Sale Price
from $136.41
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Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood

Regular Price
$240.27
Sale Price
$240.27
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per 

Hitohira Nihonkou 220mm Chukka Bocho Chinese Cleaver SK Carbon Steel

Regular Price
$170.51
Sale Price
$170.51
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per