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Gyuto
The gyuto is the Japanese take on the Western chef knife introduced during the Meiji restoration of the 1870s. As such it can be used very much like a chef knife though it has a thinner, harder blade that makes it more precise but less tolerant of rough use.
The term gyuto is often translated as "cow sword" and it was originally designed for cutting beef, but the modern gyuto has a broader range that includes cutting vegetables. Available as yo-gyuto -- western riveted handles -- and wa-gyuto -- non-riveted Japanese handles. Although the wa-gyuto looks more traditional to Japanese knife making, the yo-gyuto was made first.
Nakagawa 240mm Kiritsuke Gyuto Aogami 1 Damascus Ebony Blond
- Regular Price
- $1,068.36
- Sale Price
- $1,068.36
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Trade In Yoshikazu Tanaka 210mm Gyuto Shirogami 1 Damascus Ebony
- Regular Price
- $590.29
- Sale Price
- $590.29
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Trade In Minamoto Akitada Hontanren 255mm Gyuto Aogami 2 Ho
- Regular Price
- $547.25
- Sale Price
- $547.25
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Trade In Kikuichi Swedish Gold Warikomi 330mm Gyuto
- Regular Price
- $607.20
- Sale Price
- $607.20
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Makoto Tadokoro Marushin Nakagawa 210mm Gyuto Ginsanko Mirror Finish Ebony Handle
- Regular Price
- $765.53
- Sale Price
- $765.53
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Morihei Hisamoto Hagane 300mm Gyuto Carbon Steel Pakka Handle
- Regular Price
- $399.67
- Sale Price
- $399.67
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Hatsukokuro Nakagawa 270mm Gyuto Ginsanko Ebony Black Buffalo Horn Handle
- Regular Price
- $796.27
- Sale Price
- $796.27
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Yu Kurosaki 210mm Gyuto HAP40 Gekko Oak Handle
- Regular Price
- $550.32
- Sale Price
- $550.32
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Yu Kurosaki 240mm Gyuto HAP40 Gekko Oak Handle
- Regular Price
- $581.06
- Sale Price
- $581.06
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Yu Kurosaki 270mm Gyuto HAP40 Gekko Oak Handle
- Regular Price
- $633.33
- Sale Price
- $633.33
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Sakai Kikumori Choyo 270mm Gyuto Shirogami 2 with Saya
- Regular Price
- $827.02
- Sale Price
- $827.02
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.