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Home | All Japanese Kitchen Knives | Hitohira Tanaka Mosuke 300mm Kiritsuke Yanagi Aogami 1 Ho/Horn Handle

Hitohira Tanaka Mosuke 300mm Kiritsuke Yanagi Aogami 1 Ho/Horn Handle with Saya

$836.74
$836.74
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Forged by dentoukougeishi master smith Yoshikazu Tanaka and expertly ground by "Mosuke." Tanaka-san’s treatment of aogami is very highly regarded, he manages to incorporate both toughness, ease of sharpening with excellent edge formation with long edge life.

Brand: Hitohira ひとひら (一片)
Smith: Tanaka Blacksmith 田中打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Kiritsuke Yanagiba
Size: 300mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #1, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Come with Saya
Total Length: 446mm
Edge Length: 288mm
Handle to Tip Length: 300mm
Blade Height: 36mm
Thickness: 4mm
Handle Length: 144mm
Weight: 213g
Hand Orientation: Right-Handed
Sharpener: Mosuke

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage. Special attention needs to be taken to prevent edge damage. Scraping, twisting and forceful as well as using on hard or very dense foods can result in chipping.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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