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From Seki City, MAC knives are made from rust-resistant chrome molybdenum vanadium high-carbon cutlery steel. Factory forged, the blades are hand-ground, assembled, and polished by craftsmen in Seki City. Hardened to 57-61 HRC, they hold a nice edge and are easy to sharpen. These are a great introduction to Japanese double bevel knives for a home cook or a professional more familiar with Western or European style knives.
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.