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Non-stick coated carbon steel designed for flower work and can do well in a busy prep kitchen. The small serrations on one of the blades make for extra aggressive cutting. These have garnered a loyal following among cooks and florists for their ability to be both a very precise, smooth working snips and a hard worker that holds an edge for a long time.
Having a carbon steel blade under the coating, they will rust if left wet.
Pickup currently unavailable at Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.