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A whiff of this blend is like a dose of holiday spirit, with cinnamon, cloves, allspice, ginger and cardamom.
Mix 1 tablespoon of mix with 1 bottle of dry red wine and optional 1 cup of sugar in a sauce pan and heat for 5 mins; do not boil. Turn off heat and let stand 1 hour. Reheat, strain and serve. Also try in apple cider.
Hand-mixed from: cinnamon, ginger, allspice, cardamom and cloves.
Pickup available at Bernal Cutlery
Usually ready in 24 hours
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.