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Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

$302.22
$302.22
Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

$210.30
$210.30
Naozumi Nihonkou 270mm Sujihiki Carbon

Naozumi Nihonkou 270mm Sujihiki Carbon

$202.52
$202.52
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Naozumi Nihonkou 300mm Sujihiki Carbon

Naozumi Nihonkou 300mm Sujihiki Carbon

$233.67
$233.67
Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

$311.56
$311.56