Order by Monday 12/16 to be sure to get your orders on time.

or
Home | Japanese Kitchen Knives | Trade In Naozumi Nihonkou 240mm Gyuto Carbon

Trade In Naozumi Nihonkou 240mm Gyuto Carbon

$138.02
$138.02
Sold Out

Shipping calculated at checkout.

Trade in gyuto in great condition with original packaging. This carbon steel blade looks to have been lightly buffed to remove some surface oxidation and has since seen some light surface scratches. We have applied a fresh edge but it looks to have not been sharpened prior.

Brand: Naozumi
Producing Area: Seki, Japan
Profile: Gyuto
Size: 240mm
Grind: Convex
Blade Type: Mono Carbon Steel
Steel Type: SK Tool Steel
Handle: Pakka
Total Length: 376mm
Handle Length: 125mm
Handle to Tip Length:
Blade Height: 50mm
Edge Length: 249mm
Thickness: 2mm
Weight: 214mm
Hand Orientation: Slight Right
Saya: Sold Separately
HRC: 63

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and dried immediately after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Twisting, scraping, and heavy use, as well as use on hard and very dense objects can lead to edge damage. Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage. Special attention needs to be taken to prevent edge damage. Scraping, twisting and forceful as well as using on hard or very dense foods can result in chipping.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

READ IMPORTANT DELIVERY OPTION INFORMATION

Trade In Naozumi Nihonkou 240mm...

$138.02
$138.02
Sold Out