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Home | Japanese Kitchen Knives | Jikko Shoren 270mm Kiritsuke Yanagi Ginsanko

Jikko Shoren 270mm Kiritsuke Yanagi Ginsanko

$490.00
$490.00
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READ IMPORTANT DELIVERY OPTION INFORMATION

Trade in kiritsuke yanagi in unused condition with original packaging. This stainless steel knife came to us in brilliant condition and is listed as received. D-shape handle is made from magnolia and horn.



About This Knife

Sushi Specialty

Designed specifically for slicing raw fish and sushi preparation.

Right-Handed

Made for use in the right hand.

Yanagi

A long, single-bevel slicing knife used for sashimi and delicate fish work. It’s hollow-backed (concaved) grind is designed to reduce dragging and pulling for smooth, clean cuts in one motion to preserve texture.

Listed Length: 270mm
Total Length:
Edge Length:
Heel Height:
Spine Thickness:
Weight:
Orientation: Right-handed

Blade Type: Stainless Steel
Steel Type: Ginsanko (Silver #3)
Steel Hardness (HRC):
Reactive: Less Attention
Handle Type: Japanese (wa)
Handle Material: Ho (Magnolia) & Horn Ferrule

  • This is a stainless steel knife made specifically for use in the left or right hand. Be sure to check handedness before purchase.
  • Hand wash and towel dry immediately after use. Do not use a dishwasher or air dry. Regular neglect can lead to oxidation.
  • Remove any surface rust with a light abrasive.
  • Avoid lateral pressure or forceful use—this can damage both the edge and the ura (flat side).
  • Avoid bones to avoid damage.
  • Use only on wooden cutting boards.

Dive Deeper

Fine Single Bevel

Sharpen on whetstones starting around 1000 grit for micro-bevel work or use a full progression from 400-6000/8000 when lowering the kireba. Don't over-sharpening the ura; only work long enough to flip the burr and polish. Do not use honing rods; instead, strop for burr removal and for as-needed edge maintenance with a borachrome (medium-fine finish) or chromium (fine finish).

Sharpening Supplies

Stones & Accessories selected specifically for this knife.

Bernal Cutlery Takarazukushi 500 Grit Soft & Fast Ceramic Japanese Whetstone

Bernal Cutlery Takarazukushi 500 Grit Soft & Fast Ceramic Japanese Whetstone

$46.00
$46.00
Bernal Cutlery Takarazukushi 4000 Grit Yellow Semi-Hard Resinoid Japanese Whetstone

Bernal Cutlery Takarazukushi 4000 Grit Yellow Semi-Hard Resinoid Japanese Whetstone

$82.00
$82.00
Bernal Cutlery Takarazukushi 1200 Grit Blue Marble Semi-Soft Ceramic Japanese Whetstone

Bernal Cutlery Takarazukushi 1200 Grit Blue Marble Semi-Soft Ceramic Japanese Whetstone

$74.00
$74.00
Naniwa Chosera Pro 800 Whetstone

Naniwa Chosera Pro 800 Whetstone

$68.00
$68.00
Naniwa Chosera Pro 400 Whetstone

Naniwa Chosera Pro 400 Whetstone

$64.00
$64.00
Naniwa Chosera Pro 1000 Whetstone

Naniwa Chosera Pro 1000 Whetstone

$78.00
$78.00
Naniwa Chosera Pro 2000 Whetstone

Naniwa Chosera Pro 2000 Whetstone

$86.00
$86.00
Naniwa Chosera Pro 5000 Whetstone

Naniwa Chosera Pro 5000 Whetstone

$154.00
$154.00
Arashiyama #1000 Whetstone Medium Hard with Natural Grit

Arashiyama #1000 Whetstone Medium Hard with Natural Grit

$42.00
$42.00
Arashiyama #6000 Whetstone Stone NO Wooden Base

Arashiyama #6000 Whetstone Stone NO Wooden Base

$58.00
$58.00
Arashiyama #6000 Whetstone With Nagura Stone and Wooden Base

Arashiyama #6000 Whetstone With Nagura Stone and Wooden Base

$62.00
$62.00
Kitayama #8000 Whetstone with Nagura and Wooden Base

Kitayama #8000 Whetstone with Nagura and Wooden Base

$84.00
$84.00
Bernal Cutlery Chromium Oxide Precharged Deburring Strop

Bernal Cutlery Chromium Oxide Precharged Deburring Strop

$35.00
$35.00
Atoma #140 Diamond Stone No Holder

Atoma #140 Diamond Stone No Holder

$105.00
$105.00



Ginsanko (Silver #3)

Carbon (C) 1.0–1.1% | Chromium (Cr) ~13% | Manganese (Mn) ~0.8%

Ginsanko (Silver 3) is a Hitachi stainless steel designed to deliver the sharpness and feel of White steel with the convenience of stainless performance. It has a fine, clean grain structure that allows for exceptional sharpness and toughness. Typically hardened to 59–62 HRC, Ginsan offers a carbon-like edge feel, excellent sharpening response, and smooth cutting character.

Edge retention is solid—comparable to White 2—while toughness is above average for stainless steels, allowing for very thin grinds with low risk of chipping. Fully stainless, it resists rust and pitting well, making it ideal for chefs who prefer minimal maintenance. Ginsan sharpens easily to a refined, smooth edge and responds beautifully to medium to high grit stones.