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Trade In Jikko Shiko 180mm Kiritsuke Deba Aogami 2 Ebony

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$605.00
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$605.00
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Trade in kiritsuke deba in unused condition with original packaging. This carbon steel knife came to us in brilliant condition and is listed as received. Handle is made from stacked white resin, nickel and ebony.

Fish Butchery

Designed specifically for fish breakdown.

Light Butchery OK

Safe for use around bones.

Carbon Steel

Reactive blade.

Single Bevel

Wide bevel on outside face—hollow grind on inside face.

Right-Handed

Made for use in the right hand.

Listed Length: 180mm
Total Length:
Edge Length:
Heel Height:
Spine Thickness:
Weight:
Orientation: Right-handed

Blade Type: Carbon Steel
Steel Type: Aogami 2 (Blue Paper #2)
Steel Hardness (HRC):
Reactive: More Attention
Handle Type: Japanese (wa)
Handle Material: Ebony & Horn Ferrule

  • This is a carbon steel knife made from hard steel.
  • Carbon steel knives develop a dark patina and require attentive care.
  • Hand wash and dry immediately after use. Do not air dry or clean in the dishwasher.
  • Rust will form with long-exposure to moisture or debris. Remove surface rust gently with a mild abrasive and progress to more aggressive abrasives if needed. Coarse abrasives will leave scratches in most finishes.
  • New deba edges are thin. Avoid excessive twisting to avoid edge damage.
  • Do not use bamboo, plastic, stone or metal cutting surfaces.

Fine Single Bevel

Sharpen on whetstones starting around 1000 grit for micro-bevel work or use a full progression from 400-6000/8000 when lowering the kireba. Don't over-sharpening the ura; only work long enough to flip the burr and polish. Do not use honing rods; instead, strop for burr removal and for as-needed edge maintenance with a borachrome (medium-fine finish) or chromium (fine finish).