Please read our message regarding changes regarding tariff impacts.
The last day to drop off sharpening for the holiday is Saturday, November 1st.
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Currency
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NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Pocket & Outdoor
- New Pantry
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What's in my Basket Series
- Nite Yun - Lunette
- Scott & Frost Clark - Dad's Luncheonette, Chef & Author
- Angela Wilson - Avedano's
- Susan Kim - Eat Doshi
- Seth Stowaway - Osito
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
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Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Wakui
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Global Knives
- Alma Knife Co. (USA)
- Astral Works (USA)
- Au Sabot (FRA)
- AZ Knives (ARG)
- Benchmade Cutlery (USA)
- Bernal Cutlery (USA)
- Blenheim Forge (GBR)
- Chazeau Honoré (FRA)
- Dexter Russell (USA)
- Eichenlaub Tableware (DEU)
- Florentine Kitchen Knives (ESP)
- Fontenille Pataud (FRA)
- Friedr Herder (DEU)
- J Adams (GBR)
- John Nowill & Son (GBR)
- K Sabatier (FRA)
- Pallares (ESP)
- Roland Lannier (FRA)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Windmühlenmesser (DEU)
- Zirh (TUR)
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Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
- Pocket | Folding
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Outdoor
- A Wright & Son (GBR)
- Au Sabot Folders (FRA)
- Benchmade (USA)
- Buck Knives (USA)
- David Margrita (FRA)
- Friedr Herder (DEU)
- Fontenille Pataud (FRA)
- Helle (NOR)
- Higonokami
- Hults Bruk Axes (SWE)
- Ibberson (GBR)
- Joseph Rogers & Sons (GBR)
- Kalthoff Axes (SWE)
- MOKI Knives (JPN)
- Morakniv (SWE)
- Opinel (FRA)
- Pallares (ESP)
- Tactile Knife Company (USA)
- Wood Tools (GBR)
- Vintage & New Vintage
- Woodworking | Hobby | Craft
- Kamisori Razors
- Carving Forks | Knives | Sets
- Table | Steak
- Fixed Blades | Axes | Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- Vintage
- Sharpening
- Kitchen | Cookware
- Tableware | Service
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
or
Naozumi
New production classic old style Japanese double bevel knife with a mono SK tool steel blade and riveted pakka wood western style handle. Their thin SK monosteel blades cut very nicely, are super easy to sharpen, and get a nice edge that holds well. They are ideal for the professional or home cook who is looking for a carbon steel workhorse with easy sharpenability at a reasonable price.
Naozumi Nihonkou 270mm Gyuto Carbon
- Regular Price
- $136.00
- Sale Price
- $136.00
- Regular Price
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- Unit Price
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Naozumi Nihonkou 270mm Sujihiki Carbon
- Regular Price
- $136.00
- Sale Price
- $136.00
- Regular Price
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- Unit Price
- /per
Naozumi Nihonkou 300mm Gyuto Carbon
- Regular Price
- $157.00
- Sale Price
- $157.00
- Regular Price
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- Unit Price
- /per
Naozumi Nihonkou 300mm Sujihiki Carbon
- Regular Price
- $157.00
- Sale Price
- $157.00
- Regular Price
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- Unit Price
- /per
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.
766 Valencia Street, SF, CA 94110
1 Ferry Building, Ste. 26, SF, CA 94110