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Hado G3N 120mm Petty Ginsanko Burnt Oak Nakagawa
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$432.90
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$432.90
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The Hado G3N is a hand-forged ginsanko blade with an octagonal burnt oak handle, sealed with a thin clear urushi lacquer coating.
This series is forged by Satoshi Nakagawa in Sakai, Japan. Nakagawa-san’s Ginsanko is among the best we've encountered—offering superb edge life, fine edge formation comparable to Shirogami, and excellent toughness with added stain resistance. Known for precise heat control and thorough heat treatment, Nakagawa-san is one of the few Sakai blacksmiths skilled in forging Ginsanko and VG10 to such a high standard. His work consistently delivers outstanding edge performance and durability.
HADO is based in Sakai, Japan, launched in 2019 by Fukui & Co. Ltd. The brand was influenced by Tadataka Maruyama, a former sales and warehouse manager at Fukui & Co., whose passion for craftsmanship led him to train for three years with master sharpeners in Sakai. With the support of company president Motonari Fukui, HADO was created to foster Maruyama’s journey and uphold Sakai's sharpening traditions. Though Maruyama has since pursued his own independent work, his influence remains central to HADO’s approach.
HADO works with some of Sakai’s most respected blacksmiths—including Yoshikazu Tanaka and Satoshi Nakagawa—who forge blades from a number of premium steels as well as high-grade pre-laminated stock. These are then sharpened and finished by HADO’s in-house team, ensuring exceptional craftsmanship in consistent geometry and refined edges.
Brand: Hado
Smith: Satoshi Nakagawa
Sharpener: Tadataka Maruyama - lead
Producing Area: Sakai, Japan
Profile: Petty
Size: 120mm
Blade Type: Stainless Clad Stainless Steel
Steel Type: Ginsanko
Handle: Burnt Oak
Total Length: 244mm
Handle Length: 118mm
Handle to Tip Length: 125mm
Blade Height: 26mm
Edge Length: 114mm
Thickness: 2.60mm
Weight: 74g
Hand Orientation: Ambidextrous
Saya: Bernal Cutlery 120mm Petty Magnetic Saya - Sold Separately
This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.
Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.
766 Valencia Street, SF, CA 94110
1 Ferry Building, Ste. 26, SF, CA 94110