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New Old Stock Konosuke Sakai Keiai NT 210mm Gyuto Stainless Black Damascus Khii Rosewood Handle
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Proprietary stainless core with suminagashi damascus cladding and black patina with a one piece rosewood handle.
Konosuke, a Sakai-based company, works with top skilled blacksmiths from all over Japan to create unique, top quality kitchen cutlery. Konosuke’s knives spare no attention to detail, from the heat treatment and grinds to the packaging. Their focus is on knives forged in their hometown of Sakai City, where the Kawamura family and parent company Kaneshige has operated for many generations, but have also started to work with smiths from Sanjo as well. We are always happy to stock a new batch of knives from Konosuke, and finding old ones unused is a real bonus.
Brand: Konosuke
Producing Area: Sakai City, Japan
Profile: Gyuto
Size: 210mm
Blade Type: Stainless
Steel Type: Black Damascus
Handle: Khii Rosewood Octagonal
Total Length: 364mm
Handle Length: 139mm
Handle to Tip Length: 225mm
Edge Length: 212mm
Blade Height: 47
Thickness: 2.47
Weight: 128g
*Measurements are taken from a random sample and each knife may vary
This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.
Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.