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Assorted BC Historically Inaccurate 5-5.5" Paring Knives Carbon Steel Bone Handle USA
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19th or early 20th century American table knife re-ground into paring knife with cow bone handle. This knife most likely had another whole life before being repurposed so expect wear to the handle and imperfections that might be associated with a used, antique table knife.
A quick word from Josh Donald about these:
From time to time, I have found vintage paring knives ground from antique carbon steel table knives. While they had an appeal (it's super hard to find old paring knives), there was something that I couldn’t get past. They are historically inaccurate, bordering on fakes if sold as "(fill in name of old maker here) paring knife".
I resisted the temptation to make them despite seeing the possibility of great little knives; however, after using one in my personal kitchen that came in through an antique collection, I conceded that its a great re-purposing of an old knife. It's far more useful to most people than a carbon steel table knife, which let's be honest, got their clocks cleaned with the invention of stainless steel.
For over a hundred years, the necessity of using a table knife that would rust or interfere with the flavors of food has not been a concern. While most early stainless steels underperformed compared to carbon steel in terms of edge retention and cutting ability, they were significantly easier to use and maintain. Carbon steel table knives bit the dust in the 1920s, and it’s not surprising that by the 1950s a separate knife for cutting meat had become a regular part of Western tableware. Newer stainless steel table knives often sucked at cutting meat, but back when carbon steel was the norm these were super uncommon.
Anyway, with the addition of a laser to our workshop and the ability to provide the mark “historically inaccurate” to re-purposed antique table knives, I feel confident about starting to make these here, given the vast trove of often unloved antique table knives.
These are great for all those little jobs that a larger knife is less suited for and a great addition to a knife kit. They look damn fine on a charcuterie board for guests, and you'll have an answer for when they ask you why the knife says "historically inaccurate".
Please note, online orders of assorted knives are chosen at random. We cannot accommodate special requests or requests for specific items. We will not be able to provide extra photos. Each order receives 1 item.
Sold as is. No returns or exchanges.
"...you gotta as yourself one question." - Harry Callahan
Brand: Miscellaneous
Profile: Historically Inaccurate Paring
Size: ~5in
Blade Type: Carbon Steel
Handle: Bone
Total Length: ~9.5in
Edge Length: 5in
Blade Height: ~7/8in
This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.
Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.
We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.