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Home | Western Kitchen Knives | Giesser 9" Butcher Stainless 1950s-70s Germany

Giesser 9" Butcher Stainless 1950s-70s Germany

$82.00
$82.00
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Giesser stainless boucher style butcher knife with walnut handle likely made from the 1950s to 70s. 

This knife was used hard but made well and has stood up, there are scuffs and fugs from grinder on the face of the balde but the handle is secure and it comes with a fresh edge, it wants to get back to work slicing chops and steaks, trimming and doing general butchery duty. 

9' blade 14.5" overall 

Brand: Giesser
Producing Area: Germany
Date of Manufacture: 1950s-70s
Profile: Boucher Butcher
Blade Type: Stainless Steel
Handle: Walnut
Edge Length: 241mm
Total Length: 372mm
Blade Height: 41mm
Thickness: 2.6mm
Weight: 192g

This is a stainless steel knife. It should be hand washed and towel dried. Dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.
Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.
We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

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Giesser 9" Butcher Stainless 1950s-70s...

$82.00
$82.00
Sold Out