Hand forged and ground in Sakai, the Kikuchiyo Manzo series knives from Hitohira represent excellent Sakai craftsmanship. These are characterized by a forging and heat treatment that offers an easy sharpening, good toughness and excellent edge life.
Deep ground ura hollow grind on the inside makes for excellent food release and helps to keep a narrow urasaki throughout the life of the blade and a polished spine and heel are a nice touch.
|Steel Type||Aogami 2|
|Handle Material||Ho Wood & Buffalo Horn Ferrule|
|Height at Heel||31 mm|
|Overall Length||382 mm|
|Cutting Edge Length||234 mm|
|Handle to Tip Length||248 mm|
|Handle Length||134 mm|