The Pathfinder Negroni - 200ml
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- $6.00
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- $6.00
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Naozumi Chukka Bocho 180mm Chinese Cleaver Carbon
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- $98.00
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- $98.00
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Buck 301 Stockman 3” Multi-Blade 420HC Gray Handle
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- $74.99
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- $74.99
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Naomi Cardamom & Iris After Cooking Hand Scrub - 500ml
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- $25.00
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- $25.00
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Jikko Shoren 270mm Kiritsuke Yanagi Ginsanko
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- $490.00
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- $490.00
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Trade In Shiko 180mm Kiritsuke Deba Aogami 2 Ebony
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- $605.00
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- $605.00
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Diaspora Co. Surya Salt - 90g
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- $10.00
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- $10.00
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Diaspora Co. Popcorn Seasoning - 50g
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- $13.00
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- $13.00
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Tastes and Traditions - Nathalie Cooke
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- $45.00
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- $45.00
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Eaten Magazine No. 23 - The Sea
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- $20.00
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- $20.00
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Kaya Fukin Dishcloth - 30x40cm
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- $9.00
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Hitohira TD 150mm Petty Stainless Clad Aogami 2 Kurouchi Ho Wood Handle (D-Shape)
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- $140.00
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- $140.00
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The Man Who Ate Too Much: The Life of James Beard - John Birdsall
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Feed the Resistance: Recipes + Ideas for Getting Involved - Julia Turshen
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- $14.95
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Valencia - Michelle Tea
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- $17.99
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Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness
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- $35.00
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- $35.00
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Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings
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- $28.95
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Trade in Kitaoka 240mm Yanagiba Shirogami 1 Damascus
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- $215.00
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- $215.00
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Burlap & Barrel Vanilla Extract with Run & Bourbon - 2floz
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- $25.00
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- $25.00
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Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg
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- $30.00
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What Is Queer Food?: How We Served a Revolution - John Birdsall
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- $29.99
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Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg
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- $30.00
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HM Slater Venture 7" Boning / Trimming Knife Carbon Steel Rosewood Handle Sheffield, England ~1950-70
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- $92.00
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- $92.00
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New Old Stock Sabatier 2 Lions 8" Yataghan Slicer Stainless Thiers, France 1960-80
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- $82.00
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- $82.00
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New Old Stock Columbia Cutlery Co 12" Roast Beef Knife Stainless Rosewood Handle USA 1930-50s
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- $118.00
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- $118.00
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Unmarked 11.75" Sabatier Slicer Stainless POM Handle France 1970-90
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- $72.00
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- $72.00
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Coffee: A Global History - Jonathan Morris
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Wildfish Cannery Plain Packed Coho Salmon- 6oz
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All About Coffee - William Harrison Ukers
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Practicing Food Studies - edited by Amy Bentley, et al
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- $30.00
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What's in my Basket Series

Greenfield Gyuto
The Greenfield Gyuto began with obsessing over old culinary knives. Elements of the Greenfield Gyuto were inspired by New England knife manufacturing and interest in the history of chef’s knives in 19th century Japan. These diverse bits of knife history together to create the Greenfield Gyuto.

Collection of Rare & Unique Knives on Consignment
A collection of hard-to-find folders and fixed blades from legendary makers featuring pivotal designs.

Prototypes Up for Sale
Experience the first iterations of our popular Invictus & Greenfield Gyuto
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June 17, 2025 – Sachi Uchimaru
Japanese Tinned Fish - Takagi Shoten
Takagi Shoten is a fish processing company based in Ibaraki prefecture that has been operating before World War II.A few years ago, Takashi Takagi-sama became the 6th-generation CEO in his family to run the company. Takagi-sama’s primary goal is to use the highest quality fish in his products.Each can offers consumers the ability to track exactly where the fish they...
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June 4, 2025 – Marco Antoniolli
The Moleti: A Knife Sharpening Legacy
I was too young to grasp the sense of satisfaction he felt locking up the shop that night, all work for the week completed in record time, with his son pretending to be asleep on his shoulder as he carried him to the car. Everyone in my life system sharpened knives. My immediate household was just my father and I...
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May 15, 2025 – Kyle Cooper
Honyaki: Treated Differently
In the world of high quality knives, honyaki has earned a reputation as something special — a bit elusive, often admired, and occasionally misunderstood. The term means “true-forged,” referring to a blade made from a single piece of carbon steel, hardened using a method adapted from traditional sword-making. There’s no layering, no laminated core — just one material, shaped by...
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