Meet the Maker - Eli Sideris of Bernal Cutlery
Greenfield Gyuto 9" Chef Knife A2 Carbon Steel & Padauk
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- $396.00
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- $396.00
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Greenfield Gyuto 9" Chef Knife AEB-L Stainless Steel & Padauk
- Regular Price
- $396.00
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- $396.00
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Greenfield Gyuto Ringer T-Shirt
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- $36.00
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- $36.00
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Greenfield Gyuto Hoodie
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- $48.00
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- $48.00
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First Edition Greenfield Gyuto 9" Chef Knife Stainless Steel & Padauk
- Regular Price
- $396.00
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- $396.00
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First Edition Greenfield Gyuto 9" Chef Knife Carbon Steel & Padauk
- Regular Price
- $396.00
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- $396.00
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What's in my Basket Series
Eaten Magazine No. 23 - The Sea
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- $20.00
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- $20.00
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Hitohira TD 150mm Petty Stainless Clad Aogami 2 Kurouchi Ho Wood Handle (D-Shape)
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- $140.00
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- $140.00
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The Man Who Ate Too Much: The Life of James Beard - John Birdsall
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- $10.95
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- $10.95
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Feed the Resistance: Recipes + Ideas for Getting Involved - Julia Turshen
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- $14.95
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- $14.95
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Valencia - Michelle Tea
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- $17.99
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- $17.99
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Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness
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- $35.00
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- $35.00
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Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings
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- $28.95
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- $28.95
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Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg
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- $30.00
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- $30.00
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What Is Queer Food?: How We Served a Revolution - John Birdsall
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- $29.99
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- $29.99
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Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg
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- $30.00
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- $30.00
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HM Slater Venture 7" Boning / Trimming Knife Carbon Steel Rosewood Handle Sheffield, England ~1950-70
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- $92.00
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- $92.00
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New Old Stock Sabatier 2 Lions 8" Yataghan Slicer Stainless Thiers, France 1960-80
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- $82.00
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- $82.00
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New Old Stock Columbia Cutlery Co 12" Roast Beef Knife Stainless Rosewood Handle USA 1930-50s
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- $118.00
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- $118.00
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Meridan 5.5" Bullnose Carbon Steel Rosewood Handle Meridan, Connecticut 1880-1920s?
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- $72.00
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- $72.00
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Unmarked 11.75" Sabatier Slicer Stainless POM Handle France 1970-90
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- $72.00
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- $72.00
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Coffee: A Global History - Jonathan Morris
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- $19.95
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- $19.95
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New Old Stock Konosuke Sakai Keiai NT 150mm Petty Stainless Black Damascus Khii Laurel Handle
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- $345.00
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- $345.00
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Wildfish Cannery Plain Packed Coho Salmon- 6oz
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- $9.00
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- $9.00
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All About Coffee - William Harrison Ukers
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- $42.99
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- $42.99
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Practicing Food Studies - edited by Amy Bentley, et al
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- $30.00
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- $30.00
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Rolin Knives Honyaki 165mm Nakiri W2 Micarta Brass
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- $905.00
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- $905.00
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Rolin Knives 205mm Santoku Apex Ultra Argentine Lignum Brass
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- $725.00
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- $725.00
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Rolin Knives Gomai 145mm Petty Vtoku 2 Stainless Clad Burnt Osage Orange
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- $525.00
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- $525.00
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Patagonia Provisions Organic Sourdough Sea Salt Crackers
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- $7.00
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- $7.00
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Island Creek Octopus in Olive Oil, Garlic, and Chili - 3.9oz
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- $22.00
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- $22.00
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MOKI Knife Collection Bag
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- $185.00
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- $185.00
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Hitohira Togashi Bunka Aogami 2 Kurouchi Ebony Handle
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- $435.00
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- $435.00
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Morihei Hisamoto 210mm Gyuto Iron Clad Shirogami 1 Kurouchi Pakka Handle (No Bolster)
- Regular Price
- $265.00
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- $265.00
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Hitohira FJ 210mm Kiritsuke Gyuto VG10 Ho Wood Handle
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- $220.00
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- $220.00
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Sabatier Trumpet / Ancienne Maison 8.25” Bullnose Stainless France 1950s-60s
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- $98.00
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- $98.00
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Honyaki Collection
Difficult to make; different to use.
Honyaki knives from across the globe.

Prototypes Up for Sale
Experience the first iterations of our popular Invictus & Greenfield Gyuto

Collection of Rare & Unique Knives on Consignment
A collection of hard-to-find folders and fixed blades from legendary makers featuring pivotal designs.
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June 17, 2025 – Sachi Uchimaru
Japanese Tinned Fish - Takagi Shoten
Takagi Shoten is a fish processing company based in Ibaraki prefecture that has been operating before World War II.A few years ago, Takashi Takagi-sama became the 6th-generation CEO in his family to run the company. Takagi-sama’s primary goal is to use the highest quality fish in his products.Each can offers consumers the ability to track exactly where the fish they...
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June 4, 2025 – Marco Antoniolli
The Moleti: A Knife Sharpening Legacy
I was too young to grasp the sense of satisfaction he felt locking up the shop that night, all work for the week completed in record time, with his son pretending to be asleep on his shoulder as he carried him to the car. Everyone in my life system sharpened knives. My immediate household was just my father and I...
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May 15, 2025 – Kyle Cooper
Honyaki: Treated Differently
In the world of high quality knives, honyaki has earned a reputation as something special — a bit elusive, often admired, and occasionally misunderstood. The term means “true-forged,” referring to a blade made from a single piece of carbon steel, hardened using a method adapted from traditional sword-making. There’s no layering, no laminated core — just one material, shaped by...
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