
Honyaki Collection
Difficult to make; different to use.
Honyaki knives from across the globe.

Prototypes Up for Sale
Experience the first iterations of our popular Invictus & Greenfield Gyuto

Collection of Rare & Unique Knives on Consignment
A collection of hard-to-find folders and fixed blades from legendary makers featuring pivotal designs.
J Silva & Jamão Lisboa 24cm Swiss Leaf Cleaver Carbon Steel France 1920s-50s?
- Regular Price
- $238.00
- Sale Price
- $238.00
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Thiers Issard Steak Knife Set Stainless Steel Paper Micarta Handles with Box Thiers, France 1980-90 - 6 Pieces
- Regular Price
- $158.00
- Sale Price
- $158.00
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Assorted BC Historically Inaccurate J A Henckels 5-5.5" Paring Knives Carbon Steel Cow Bone Handle Solingen, Germany
- Regular Price
- $68.00
- Sale Price
- $68.00
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Hitohira WB 180mm Petty Saya
- Regular Price
- $30.00
- Sale Price
- $30.00
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Vintage MAC 9.5" Slicer Carbon Steel Ebony Eskilstuna, Sweden 1950-60
- Regular Price
- $186.00
- Sale Price
- $186.00
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Foster Bros "Franco American Slicer" 12.25" Wide Slicer Forged Carbon Steel USA 1880-1910
- Regular Price
- $225.00
- Sale Price
- $225.00
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Guyonneau 6.75" Flex Utility / Office Knife Carbon Steel Chatellerault France 1900-1930
- Regular Price
- $142.00
- Sale Price
- $142.00
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Forschner XXXX 12" Lambsplitter Hand Forged Carbon Steel Custom Ebony Handle Germany 1900-1920
- Regular Price
- $218.00
- Sale Price
- $218.00
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W M Beatty 7" Cleaver Hand Forged Carbon Steel Turned Handle Chester PA USA 1880s-1900
- Regular Price
- $218.00
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- $218.00
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F Dick 12.75" Chef Hand Forged Carbon Steel 1950s 60s
- Regular Price
- $285.00
- Sale Price
- $285.00
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J.M. Schmid & Son 8.5" Carving Knife Carbon Steel & Ebony USA 1880-1920
- Regular Price
- $178.00
- Sale Price
- $178.00
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New Old Stock 6.75" Bullnose Boucher Carbon Beechwood Thiers, France
- Regular Price
- $68.00
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- $68.00
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New Old Stock 5.5" Bullnose Boucher Carbon Beechwood Thiers, France
- Regular Price
- $58.00
- Sale Price
- $58.00
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Rancho Gordo King City Pink Bean - 1lb
- Regular Price
- $8.00
- Sale Price
- $8.00
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Hitohira Togashi 240mm Kiritsuke Gyuto Shirogami 2 Kurouchi Yakusugi Cedar Handle
- Regular Price
- $460.00
- Sale Price
- $460.00
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Hitohira Tanaka Ren 180mm Nakiri Shirogami 2 Ho Wood Handle
- Regular Price
- $255.00
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- $255.00
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Hitohira TD 210mm Gyuto Stainless Clad Aogami 2 Kurouchi Oak Handle
- Regular Price
- $165.00
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- $165.00
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Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Kurouchi Wenge Handle
- Regular Price
- $170.00
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- $170.00
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Hitohira Togashi 150mm Deba Shirogami 2 Ho Wood (D-Shape) with Saya
- Regular Price
- $245.00
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- $245.00
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The Japanese Culinary Academy YAKIBA Grilling Techniques
- Regular Price
- $110.00
- Sale Price
- $110.00
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Shapleigh Hardware Diamond Edge 10" Cleaver / Hog Splitter Hand Forged Carbon Steel USA 1880-1930
- Regular Price
- $398.00
- Sale Price
- $398.00
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Vintage Carl Schleipper 12" Slicer Carbon Steel Cherry Handle Solingen, Germany 1960-70
- Regular Price
- $212.00
- Sale Price
- $212.00
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Unmarked 8" Chef Knife Hand Forged Carbon Steel Solingen, Germany 1950
- Regular Price
- $158.00
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- $158.00
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Unmarked 10.5" Chef Knife Forged Carbon Steel Transitional Solingen, Germany 1960s
- Regular Price
- $142.00
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- $142.00
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Refurbished Ideal Pattern 9" Chef Carbon Rosewood Thiers, France 1960-80
- Regular Price
- $195.00
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- $195.00
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W&P Gusstahl 7" Cleaver Carbon Steel Turned Hardwood Germany 1880-1930
- Regular Price
- $238.00
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- $238.00
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Tichet Nogent 16" Slicer Carbon Steel Rosewood Handle Paris, France 1890-1930
- Regular Price
- $428.00
- Sale Price
- $428.00
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Friedr. Herder Abr. Sohn 8.25" Uruguayan Style Facón Gaucho Knife Rosewood Handle Solingen, Germany
- Regular Price
- $275.00
- Sale Price
- $275.00
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New Old Stock Friedr. Herder Abr. Sohn 7.25" Argentine Style Facón Gaucho Knife Stag Handle Solingen, Germany
- Regular Price
- $375.00
- Sale Price
- $375.00
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Florinox Le Méditerranée 115cm Clip Point 12C27 Slipjoint Horn Handle with Stainless Rope & Anchor Thiers, France
- Regular Price
- $92.00
- Sale Price
- $92.00
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WHAT'S IN MY BASKET
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May 15, 2025 – Kyle Cooper
Honyaki: Treated Differently
In the world of high quality knives, honyaki has earned a reputation as something special — a bit elusive, often admired, and occasionally misunderstood. The term means “true-forged,” referring to a blade made from a single piece of carbon steel, hardened using a method adapted from traditional sword-making. There’s no layering, no laminated core — just one material, shaped by...
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May 7, 2025 – Josh Donald
About Prototypes
The latest knives I’ve been saving and feel a little guilty about not letting run free are some prototypes from the last few years: especially a few dozen of the first runs of the Invictus butcher knife designed by butcher extraordinaire Dylan Carasco and made for us by K Sabatier in Thiers and some of the first trial steel Greenfield gyutos made by Eli Sideris and finish ground...
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April 1, 2025 – Josh Donald
Redesigning Tradition: Japanese Knife Evolution Told by the Sakimaru Takobiki
Going through a half dozen old stock Sakai Konosuke knives made between 2010 and 2015 that we recently acquired reminds me of something that I first learned about the nature of traditional Japanese knife-making through Sakai Konosuke. At first glance these knives are not super different from the same model knives being made today, but they did give me a...
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