Bernal Cutlery Stories

Going through a half dozen old stock Sakai Konosuke knives made between 2010 and 2015 that we recently acquired reminds me of something that I first learned about the nature of traditional Japanese knife-making through Sakai Konosuke. At first glance these knives are not super different from the same model knives being made today, but they did give me a...

This March of 2025, Bernal Cutlery turned 20 years old, and, of course, that allows for a lot of introspection. Not just starting March first; it’s been happening for at least a year running up to the actual anniversary. I have gotten all maudlin looking at old photos of Kelly and I working the counter at 331 Cortland fifteen years...

Over the holidays, we were so happy to see that our donabes were a popular gift choice for loved ones. Now that the holiday frenzy has settled a bit, we wonder if there may be some lucky recipients of a donabe that are not as familiar with these traditional Japanese ceramic vessels. This is a donabe educational guide for those...

At 5 years old, my first job was helping my Grandma Gallagher out on Sunday morning. First, I cleaned “dust bunnies” around the hardwood floor corners, and then, after that, my next and most exciting task was cutting the morning vegetables for her Sunday soup. She paid me $2 for this work, which I greatly adored. Grandma Jane, a mother...

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The kitchen knife world is nuanced and what may be true for one knife is not necessarily true for another, even if they look alike or are made from the same materials. Helping customers of all knowledge levels navigate the different options to help them choose a kitchen knife that they want or need is our priority.

During the Sengoku (Warring States) Period, tenuguis were used by samurai to absorb sweat underneath their heavy kabutos then quickly spread to become fashion pieces as head wraps. In modern times people use them as eco-conscious gift wrap.

I was a Girl Scout for a few days, maybe a few weeks, and my mom swears it was the Brownies not the Girl Scouts. I remember feeling way too dusty and tomboyish for the particular troop in my neighborhood but it was probably because the troop leader, Ursula Hutchenson, who was an adult bully who fixated on me and...

Preparing for Bernal Cutlery's next phase, we are conjuring the spirit of Kochi Prefecture with Yuzukararin at the table as Bernal Cutlery turns 20.

For many years, the idea of making a knife percolated in my mind; it always seemed 4 steps out of reach, so it lived in the junk drawer of my consciousness.

Based out of Yokkaichi in Mie prefecture, Kagetsu has been a family owned and operated ceramics business for over 160 years.

While there are plenty of opinions concerning which type of blade composition makes the best knife, we’re here to learn and have fun —not to argue; so we will focus on the types of Japanese blade compositions that we see a lot of at the shop, how you can identify them and how knowing more about them can factor into...

Most of the Russell and San Francisco knives that I am the current chaperone of were from the estate of Don Rich, who took a special interest in focusing his many decades of knife collecting on J. Russell Green River Works, A.J. Jordan and the San Francisco makers Will & Finck and Michael Price.

We finally got the Konosuke X Bernal Cutlery Ko-Sabaki knife back in stock. It was the first ever Bernal Cutlery collaboration we did, and getting it back in right now gave some perspective to all the collaborations we have happening and made me grateful to get to work with cooks, butchers, bakers, and of course, knife makers.