Chef

Chef knives are most often used with a forward slicing, or "rocking" motion in which the tip keeps contact with the board. When working with a rocking push-cut, the chef knife is a very powerful tool that requires a fraction of the motion that another knife needs to do the same work. It works quickly and effectively on vegetables but is also a good tool for butchered meats and other proteins.

They are available in a few different profiles: A French chef knife has a triangular profile with a good amount of belly curve. Modern handle styles can vary but the traditional handle has a rat-tail tang that runs all the way through a single piece wooden handle.  A German knife is generally heavier with very round belly with a square bolster. The standard handle style is a two part scaled, riveted handle. An English chef knife has the most triangular of the patterns with a flattern heel and  utilitarian handling.
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First Edition Greenfield Gyuto 9" Chef Knife Stainless Steel & Padauk

Regular Price
$396.00
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$396.00
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Hammacher & Schlemmer 12" Chef Stainless Germany 1950-60s

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$148.00
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$148.00
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J Adams 12" Chef Knife Carbon Steel Pinned Padauk Wood

Regular Price
$78.00
Sale Price
$78.00
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K Sabatier 1834 Series 10" Chef Stainless

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$164.00
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$164.00
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Rolin Knives 175mm Small Chef 52100 Kurouchi Eucalyptus

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$295.00
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$295.00
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Rolin Knives 175mm Small Chef 52100 Spalted Tamarind

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$315.00
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$315.00
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Rolin Knives 200mm Chef 52100 Bloodwood

Regular Price
$355.00
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$355.00
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Rolin Knives 210mm Chef 52100 Nashiji Dyed Oak Bone Micarta

Regular Price
$405.00
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$405.00
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Rolin Knives 250mm Sakimaru Chef Gomai 125cr1 Desert Ironwood Copper Cedar with Saya

Regular Price
$1,395.00
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$1,395.00
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Rolin Knives GoMai 180mm Chef 125cr1 Walnut Box Elder Purpleheart

Regular Price
$925.00
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$925.00
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Rolin Knives GoMai 210mm Chef 52100 Curly Maple

Regular Price
$1,065.00
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$1,065.00
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