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Chris Yang - Piglet & Co

Chris Yang - Piglet & Co

Home | Chris Yang - Piglet & Co

Chef Chris Yang is the chef partner at Piglet & Co in the Mission District of San Francisco.  A graduate of the California Culinary Academy and an industry veteran of the Bay Area, Chris' cuisine is inspired by his Taiwanese heritage, Hawaii and the memories of stories and food shared by his family. His food is unapologetically non traditional, but rooted in authenticity and passion. Piglet & Co was named one of "The Best New Restaurants in America of 2023" by Eater as well as one of the most anticipated openings in America of 2023 by The NY Times.

Prior to opening Piglet & Co, Chris ran two popups, a casual street food popup "elChinoGrande" and tasting menu popup "Hén-zhì," both inspired by the night markets of Taiwan. 

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Yoshikane Hamono 210mm Kiritsuke Gyuto Shirogami 2 Nashiji Teak Handle

Yoshikane Hamono 210mm Kiritsuke Gyuto Shirogami 2 Nashiji Teak Handle

$348.00
$348.00