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MAC Knife

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From Seki City, MAC knives are made from rust-resistant chrome molybdenum vanadium high-carbon cutlery steel. Factory forged, the blades are hand-ground, assembled, and polished by craftsmen of Seki City. Hardened to 57-61 HRC, they hold a nice edge and are easy to sharpen. These are a great introduction to Japanese double bevel knives for a home cook or a professional more familiar with Western or European style knives.
MAC 9” Bread Knife Stainless - BS-90

MAC 9” Bread Knife Stainless - BS-90

$85.00
$85.00
MAC Superior 10.5" Bread & Roast Knife Stainless - SB-105

MAC Superior 10.5" Bread & Roast Knife Stainless - SB-105

$105.00
$105.00