Nakiri

The nakiri is one of the oldest, most continuously use knives in Japan. It's a simple, double-bevel, rectangular blade. The name essentially translates to "vegetable knife" and it's great for that use and not so great for everything else. The nakiri has bee na staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking. 

Blenheim Forge 150mm Nakiri Iron Clad Aogami 2 Walnut & Copper

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$350.00
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$350.00
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Kaji-bei 135mm Nakiri Iron Clad Shirogami 2 Kurouchi

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$68.00
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$68.00
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Kaji-bei 135mm Nakiri Iron Clad Shirogami 2 Kurouchi Buffalo Horn

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$118.00
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$118.00
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Alma Knife Co. 155mm Nakiri 26c3 Nashiji Cherry Ebony Handle

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$285.00
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$285.00
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