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Shared Cultures Koji Salt with Porcini and Garlic - 3.5oz
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Regular Price
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$18.00
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$18.00
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- $18.00
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Sea Salt is infused with koji and then slowly dehydrated to preserve enzyme activity. It is blended with wild foraged northern California porcini mushrooms, and Burlap and Barrel purple stripe garlic. This is a fermented salt, rich in amino acids which translates to a lot of umami!
This is the perfect seasoning for the holidays and throughout the year.
Ingredients: Koji-infused sea salt, Purple stripe garlic, Wild foraged porcini mushrooms
Product Attributes:
3.5 oz. per jar
Handmade in San Francisco
This is the perfect seasoning for the holidays and throughout the year.
Ingredients: Koji-infused sea salt, Purple stripe garlic, Wild foraged porcini mushrooms
Product Attributes:
3.5 oz. per jar
Handmade in San Francisco
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.