Fillet

The classic flexible fillet knife can vary in length and shape, but they are all designed with a degree of flex that helps the knife face sit flush to a slightly curved cutting surface. These are commonly used for slicing delicate proteins or making long, thin cuts.

K Sabatier 200th Anniversary 8" Fillet Nitrogen Stainless G10

Regular Price
$182.00
Sale Price
$182.00
Regular Price
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