Dried Kiri-Boshi Daikon

Dehydrated daikon (known as kiri-boshi daikon) from Ibaraki Prefecture, Japan. 

Kiri-boshi daikon is a staple in Japanese pantries, not just because of the umami-bursting taste but because the nutrients also become concentrated. 

They grow in size by 5-6 times when rehydrated. 

Can rehydrate by boiling for 5  minutes, or simply throw into miso soup or stew you are making. If you are using for salads, rehydrate in water for 30 minutes to 1 hour. If you leave in water for 10 hours or more, you get maximum crunchiness in the daikons. 

10g 

Ingredients: Daikon

Made in a factory that also processes soy beans, sesame, walnuts 

Product of Japan