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or
Masumitsu 300mm Bread Knife AUS8 Pakka
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Japanese AUS8A stainless steel blade with pakkawood composite handle. Thin Japanese stainless steel takes and holds a keen edge, these make a great bread, pastry or roast slicer. Made in Seki Japan.
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Blade Type: Iron/Stainless Clad Carbon/Semi-Stainless/Stainless Steel
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Thickness: at Kanji/Stamp
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*Measurements are taken from random sample
Actual measurements may vary.
This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.
Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.