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Home | Japanese Kitchen Knives | Tsubaya Menkiri 330mm Stainless Pakka Handle

Tsubaya Menkiri 330mm Stainless Pakka Handle

$276.00
$276.00
Sold Out

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New Vintage 330mm stainless menkiri/sobakiri/noodle knife made for the Tsubaya knife shop in Tokyo’s Kappabashi kitchen supply district.

A simple right hand ground mono steel blade with a pakka wood handle and a plastic guard for the long edge.

Steel Type: Mono Steel
Handle Material: Pakka Handle
Weight: 857.5 grams
Height at Heel: 128mm
Cutting Edge: 228mm

This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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Tsubaya Menkiri 330mm Stainless Pakka...

$276.00
$276.00
Sold Out