The knives I’ve been saving and feel a little guilty about not letting run free are some prototypes from the last few years: especially a few dozen of the first runs of the Invictus butcher knife that is made for us by K Sabatier in Thiers and designed by butcher extraordinaire Dylan Carasco.

While there are some of the first trial steel Greenfield gyutos made by Eli Sideris and finish ground by yours truly that I would like to save for future reference, I would love for a few of those to be out in the world.