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Morihei Hisamoto 180mm Gyuto Stainless Pakka Handle Natural Stone Finish

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$100.00
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An excellent performing inexpensive stainless series from the venerable Morihei Hisamoto of Tokyo. Slim right biased monosteel stainless blade has a natural stone factory edge, the best factory edge in it's price range period. These are easy to sharpen, hold their edge well for this type of stainless; while it doesn't have the longest edge life of all stainless steels it's tough and accommodating provided you follow a few basic guidelines. This is an excellent series for those who are looking for an inexpensive high performance Japanese knife, professionals and home cooks alike. 


Brand: Morihei 森平
Profile: Gyuto
Size: 180mm
Steel Type: Stainless Steel
Steel: Mono SUS-440
Handle: Pakka Western
Total Length: 298mm
Edge Length: 176mm
Handle to Tip Length: 180mm
Blade Height: 42mm
Thickness: 1.7mm
Handle Length: 116mm
Weight: 149g
Hand Orientation: Right-Handed
Hardness: 59±1HRC

This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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Morihei Hisamoto 180mm Gyuto Stainless...

$100.00
$100.00
Sold Out