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Trade In Kikuichi Swedish Gold Warikomi 330mm Gyuto

$375.00
$375.00
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Trade in gyuto in excellent condition without original packaging shows no signs of use with the exception of a long surface scratch running the along the belly about 2cm away from the edge. The massive stainless steel gyuto is true workhorse for high volume work or boneless meat processing like butterflying, unrolling large cuts or portion slicing briskets and tri-tips. 

This knife is from the GS Series from Kikuichi; their premium line using Swedish Stainless Steel.

Brand: Kikuichi
Producing Area: Seki, Japan
Profile: Gyuto
Size: 330mm
Steel Type: Soft Stainless Clad Swedish Stainless
Steel: AUS410
Handle: Resinated Wood
Total Length: 470mm
Edge Length: 335mm
Handle to Tip Length: 335mm
Blade Height: 59mm
Thickness: 1.95mm midpoint
Handle Length: 125mm
Weight: 343 grams
Hand Orientation: Ambidextrous
Saya: Not Included

This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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