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Benchmade 15505 Meatcrafter 4" Trailing Point CPM-154 Fixed Blade Dark Olive Santoprene Handle with Sheath
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$162.00
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$162.00
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From field processing to food prep at your outdoor camp kitchen, the 15505 Meatcrafter® 4” gleans its comfortable handle ergonomics and hybrid fixed-blade profile and engineering from its full-size counterpart, yet offers a slightly smaller blade for even finer, more precise, and detailed work. The trailing-point CPM-154 premium stainless-steel blade with SelectEdge® is specifically designed for processing smaller animals and breasting out large game birds and poultry, the perfect amount of blade for delicate cuts around the breastbone. With a Dark Olive Santoprene® handle for a sure grip in wet environments, the Meatcrafter® 4” is a no-limits hunt tool for the skilled hunter.
Benchmade knives are, in our opinion, one of the best everyday utility knives on the market. They are made in Oregon City, Oregon. Their heat treatments and locking mechanisms are top quality and they have a rock-solid Limited Lifetime Warranty.
We are happy to do special orders, call us at 415-355-0773 or email us at info@bernalcutlery.com.
Pocket knife laws vary from state to state, city to city. Please check your local laws regarding pocket knife lengths and assist mechanisms.
No International Shipping. No discounts available.
Open Length: 8.86'' | 22.5cm
Blade Length: 4.01'' | 10.19cm
Blade Thickness: 0.09'' | 2.29mm
Handle Thickness: 0.67'' | 17.02mm
Mechanism: Fixed Blade
Blade Style: Trailing Point
Blade Finish: Stonewash
Blade Color: Satin
Ambidextrous: Yes
Handle Material: Santoprene®
Handle Color: Dark Olive
Lanyard Hole: Yes
Blade Steel: CPM154 Wear Resistant Stainless Steel (58-61HRC)
Weight: 2.71oz | 76.83g
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.