Benchmade 535-09 Bugout Drop Point CPM-S90V AXIS Lock Redstone Aluminum & Richlite Handle

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$400.00
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Benchmade decided to mix it up a little bit with this premium Bugout® and, like, literally mix some materials. Inspired by the earthy tones found in their outdoor gear, backpacking kits, and accessories around the campsite, the new 535-09 Bugout® sets itself apart from others they've built thanks to handle scales that contrast a gray anodized 6061-T6 aluminum bolster with a Redstone Richlite onlay, plus a few other added pops of color found in the orange anodized thumb stud and backspacer. Featuring a premium CPM-S90V stainless steel stonewash polished blade, this unique 535-09 Bugout® has the same stunningly lightweight and compact feel as its predecessors and remains the ideal EDC on any outdoor adventure from the mountain trail to tasks around town.

Benchmade knives are, in our opinion, one of the best everyday utility knives on the market. They are made in Oregon City, Oregon. Their heat treatments and locking mechanisms are top quality and they have a rock-solid Limited Lifetime Warranty.

We are happy to do special orders, call us at 415-355-0773 or email: info@bernalcutlery.com

Pocket knife laws vary from state to state, city to city. Please check your locals laws regarding pocket knife lengths and assist mechanisms.

No International Shipping. No discounts available.

Open Length: 7.46'' | 18.95cm
Blade Length: 3.235'' | 8.22cm
Blade Thickness: 0.09'' | 2.29mm
Closed Length: 4.22'' | 10.72cm
Handle Thickness: 0.42'' | 10.67mm
Mechanism: AXIS® Lock
Blade Style: Drop-Point
Pocket Clip: Yes
Blade Finish: Stonewash Polish
Blade Color: Satin
Clip Color: Black
Clip Finish: Black Oxide
Clip Position: Tip-up
Clip Type: Mini Deep Carry
Ambidextrous: Yes
Handle Material: Aluminum/Richlite
Handle Color: Ash Gray/Redstone
Lanyard Hole: Yes
Blade Steel: CPM-S90V Stainless Steel (59-61HRC)
Weight: 2.52oz | 71.44g

This knife has a stainless steel blade and should be resistant to oxidation and corrosion, though keeping the knife clean and dry when not in use is best.