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Home | Benchmade Knives | Benchmade Cutlery Drop Point CPM-154 Fixed Blade OD Green G10 Handle K

Benchmade Cutlery Drop Point CPM-154 Fixed Blade OD Green G10 Handle Knife Set - 3 Pieces

$1,100.00
$1,100.00
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Designed with purpose and built to last, the 3 Piece Set sets a high bar for durability and performance matched only by our promise that it will be yours, for life.

The 3 Piece Set promises a precise cut, a unique aesthetic and a sharp edge thanks to Benchmade's proprietary SelectEdge® technology. Complete with a Chef Knife for thin slices of vegetables, a Utility Knife with a shorter blade and small tip for trimming, and a Paring Knife used for cutting and peeling fruits and veggies, and trimming excess fat with ease.

Benchmade knives are, in our opinion, one of the best everyday utility knives on the market. They are made in Oregon City, Oregon. Their heat treatments and locking mechanisms are top quality and they have a rock-solid Limited Lifetime Warranty.

We are happy to do special orders, call us at 415-355-0773 or email: info@bernalcutlery.com

No International Shipping. No discounts available.

Product Box: Culinary
Selectedge Angle: 14D (28 Included)
Mechanism: Fixed Blade
Blade Style: Drop-Point
Handle: G10, Richlite, or Carbon Fiber
Ambidextrous: Yes

CHEF KNIFE
BLADE LENGTH - 8.04” | 20.42cm
BLADE THICKNESS - 0.114” | 2.896mm
OPEN - 13.02” | 33.07cm
WEIGHT - 7.37oz | 99.79g
HANDLE THICKNESS - 0.61” | 15.44mm


UTILITY KNIFE
BLADE LENGTH - 6.16” | 15.65cm
BLADE THICKNESS - 0.114” | 2.896mm
OPEN - 10.63” | 27.00cm
WEIGHT - 4.72oz | 133.81g
HANDLE THICKNESS - 0.61” | 15.44mm


PARING KNIFE
BLADE LENGTH - 4.30” | 10.92cm
BLADE THICKNESS - 0.090” | 2.896mm
OPEN - 8.78” | 22.30cm
WEIGHT - 3.52oz | 208.94g
HANDLE THICKNESS - 0.58” | 14.83mm

This is a stainless steel knife. It should be hand washed and towel dried. Dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

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