Benchmade Cutlery Station Knife Maple Valley Richlite Handle with Black G10 Bolster

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$340.00
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$340.00
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Designed with purpose and built to last, the Custom Station Knife sets a high bar for durability and performance matched only by our promise that it will be yours, for life.

A minimalist workhorse, this ultra-versatile kitchen tool was built, designed and manufactured to perform. From field to table, this one knife combines the power and exceptional quality of Benchmade's proprietary SelectEdge® technology for a cut like no other.

Benchmade knives are, in our opinion, one of the best everyday utility knives on the market. They are made in Oregon City, Oregon. Their heat treatments and locking mechanisms are top quality and they have a rock-solid Limited Lifetime Warranty.

We are happy to do special orders, call us at 415-355-0773 or email: info@bernalcutlery.com

No International Shipping. No discounts available.

Open Length: 10.88'' | 27.64cm
Blade Length: 5.97'' | 15.16cm
Blade Thickness: 0.114'' | 2.9mm
Handle Thickness: 0.608'' | 15.44mm
Product Box: Culinary
Selectedge Angle: 14D (28 Included)
Mechanism: Fixed Blade
Blade Style: Clip-Point
Handle: G10, Richlite, Carbon Fiber
Ambidextrous: Yes

This is a stainless steel knife. It should be hand washed and towel dried. Dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.