Known as the “City of Blades,” Seki City in Gifu Prefecture has been a renowned center of blade-making for over 700 years. What began with samurai swordsmithing evolved into a tradition of high-performance kitchen knives, where traditional forging meets modern steel innovation. Today, Seki’s makers continue to craft stainless steel knives known for their clean performance, easy care, and enduring edge retention — trusted by both professionals and home cooks.
But Gifu’s legacy of craftsmanship goes beyond steel. This region is also home to Mino-yaki, a 1,300-year-old tradition of ceramic making. Our collection includes hand-thrown KYOTOH ceramic donabes, crafted in Gifu’s rich clay and prized for their far-infrared heat properties — allowing food to cook to its core while retaining juiciness and texture.
This collection celebrates the spirit of Gifu: heritage-driven, utility-minded, and beautifully made. Whether you’re drawn to the precision of a Seki-forged knife or the earthy warmth of a Mino-yaki donabe, these pieces are built for use, and made to last.
New Vintage Masakane 270mm Gyuto SK Carbon Steel Ebony (No Bolster)
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- $108.00
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- $108.00
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New Vintage Masakane 270mm Gyuto SK Carbon Steel Pakka Handle
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- $138.00
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- $138.00
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Naozumi Nihonkou 270mm Sujihiki Carbon
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- $130.00
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- $130.00
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Naozumi Nihonkou 270mm Gyuto Carbon
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- $130.00
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- $130.00
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Hitohira Imojiya OKD 270mm Sujihiki VG-1
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- $180.00
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- $180.00
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Naozumi Nihonkou 300mm Sujihiki Carbon
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- $150.00
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- $150.00
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Hitohira FJ 270mm Gyuto VG-10 Ho Wood Handle
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- $255.00
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- $255.00
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Naozumi Nihonkou 300mm Gyuto Carbon
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- $150.00
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- $150.00
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Hitohira FJ 300mm Gyuto VG-10 Ho Wood Handle
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- $280.00
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- $280.00
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Masumitsu 300mm Bread Knife AUS8 Pakka
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- $64.00
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- $64.00
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Hitohira FJ 270mm Gyuto VG10 Pakka Handle
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- $215.00
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- $215.00
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Hitohira Imojiya OKD 270mm Gyuto VG-1
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- $185.00
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- $185.00
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