Nakiri

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The nakiri is one of the oldest, most continuously use knives in Japan. It's a simple, double-bevel, rectangular blade. The name essentially translates to "vegetable knife" and it's great for that use and not so great for everything else. The nakiri has bee na staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking. 

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Hitohira TD 165mm Nakiri SLD Tsuchime Walnut Handle

$140.00
$140.00
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Gihei 165mm Nakiri ZDP189 Keyaki Handle

$398.00
$398.00
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Hitohira TD 165mm Nakiri SLD Nashiji Walnut Handle

$130.00
$130.00

Yoshikane Hamono 165mm Nakiri SKD Nashiji Teak Handle

$378.00
$378.00