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Shop Made 5.75" Heavy Cleaver Carbon Steel Micarta Handle 1940s 50s?
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Regular Price
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$118.00
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$118.00
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Nicely done shop made small heavy cleaver with carbon steel blade and old red linen micarta with flat head screw rivets.
Blade has been freshly sharpened with a low convex bevel, some of the original spun design can be seen.
Handle is nice and secure, blade is sharp and its ready to get to work
5.75" edge, 10" overall length 24.7 oz
This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.
Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.
We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.